he chili. Better known as chili in Mexico and in the part of Central America. This is a variety of the well-known hot pepper. In most of the South American region it is known as hot pepper. While in Mexico up it is known as hot chili. In other countries and regions, it is called Chili spicy pepper and uchú. This fruit is present when added to different culinary dishes. Being able to prepare previously in different ways. Becoming dehydrated, chopped, in sauces, frozen, canned and etc. Since it makes the food have a taste that makes you move and feel a slight itch in your mouth. Since this is how it must work when seasoning. Everyone does not like tasteless things without any flavor. That’s what seasoning is for, so you have an explosion of flavors in your mouth, and chili pepper arrives to do that job. Another thing that chili pepper uses, is for medicine. Especially traditional medicine, and yes, a spicy fruit was and still is used when creating infusions and traditional medicinal preparations. Since it has its great benefits for one’s health. And this is why in this article you will know about the benefits of chili. But before it starts, if you are finding this article interesting then we invite you to read this other that has some relationship with this article that you are about to read “Properties and benefits of nectarine”.
Proceeds
A great source of vitamins: One of the main ingredients of hot pepper is capsaicin. Which is formed by water, carbohydrates, vitamin A B1 B2 B6. Sulfur, protein, magnesium, potassium, iodine, sodium and calcium. According to one nutritionist, “The higher the concentrations of the substance the better the effect on the body.” Burn calories: According to a sports nutritionist belonging to Bodytech. Consuming spicy helps your calories burn. This works as your metabolism will be increased by 8%, meaning that your fat will burn naturally. And also, you will feel a sensation which causes your appetite to be decreased. Good oxygenation: Thanks to the vasodilator properties. It helps our blood flow to be greater. Making our body receive the best possible oxygenation. This is good because with this we will not receive high blood pressure so frequently, causing your nutrients to reach the tissues. You feel full: In case you do not know, spicy food helps the generation of serotonins and endorphins. This makes the person in question feel a general well-being or the body feels fullness. According to the nutritionist of Bodytech, she says “We feel in a better mood because it is an ingredient that leads to dishes being consumed more slowly and that the brain receives very well.” That is why you should not eat food quickly. Since the body will not receive it well and you would lose many nutrients by eating food in fewer bites and in a few chews.
More benefits of chili pepper
It is a gastric protector: Several experts confirmed that chili pepper can act as a gastric protector. Since chili pepper helps produce more saliva and gastric juices. Making digestion work better efficiently than before. Improves the heart: When a person is going to consume a dish that contains spicy. The obvious thing is that when ingesting it the person will feel that his temperature is rising. This causes your blood flow to increase and it can efficiently reach your heart. Capsaicin itself helps cardiovascular disease become less likely to be a person. Fight against acne: According to specialists. It was proven that most types of acne have properties that help healing. It also helps so that the person does not suffer from acne, overcome burns, wounds, cold sores. And other affectations that the skin may have. Helps breathing: As everyone knows, ginger and pepper have characteristics of capsaicin. This same helps you with the flavor and spicy sensation that the chili pepper has. It will act as an expectorant, making cough or congestion problems easily fixed. Expectorant is a drug that helps the person who consumes it to be provoked in expelling bronchial secretions. This is recommended to be able to deal with the cough. If you loved reading this article, then you may like more to read this other one that has some relationship with what you just finished reading right now “Properties and benefits of turnips«.